Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty acids), and fiber, as well as vitamins and minerals.The high nutritional value and low price make it an interesting addition to food production.This paper is a report on the results of the addition of cricket powder to pasta.Three levels In Ground Product

Abstract Background The participation and success of university health students in rural areas is critical in addressing the maldistribution of the rural health workforces internationally.Particular attention to the experiences of mature-aged health students is needed to build a sustainable rural health workforce, given the higher proportions of ma

Abstract The CovILD study is a prospective, multicenter, observational cohort study to systematically follow up patients after coronavirus disease-2019 (COVID-19).We extensively evaluated 145 COVID-19 patients at 3 follow-up visits scheduled for 60, 100, and 180 days after initial confirmed diagnosis based on Peg Racks typical symptoms and a positi

This issue Coffee Machine Buttons of the Potchefstroom Electronic Law Journal (South Africa) sees thepublication of a selection of articles derived from the Third International Congress ofthe World Society of Mixed Jurisdiction Jurists (WSMJJ).That Congress was held atthe Hebrew University of Jerusalem, Israel in the summer of 2011.It reflected ath

Abstract Introduction Delayed allergy to red meat, also termed alpha-gal syndrome, is increasingly reported in adults and African communities, while pediatric cases remain rare.Case presentation Here, we report on a 7-year-old Caucasian boy presenting with recurrent wheals since the age of 5 years old.Episodes with hives occurred around every 3 wee